DISTILLED ESPADIN WITH TURKEY BREAST AND SEASONAL FRUITS
$950.00
Mezcal for special dates, the preparation of this drink is reserved for those symbolic festivities.
It is worth noting that, despite the name, turkey breast does not come into contact with the liquid; it is used only to add meaty notes to the mezcal. On the other hand, the distillate with fruits and seeds provides a distinctive fruity aroma.
By smell: Fruity aromas, with a distinctive aroma of Castilian banana, green apple and raisins.
To taste: Un distintivo sabor a frutas tropicales, entre las que más se aprecian están el plátano y la guayaba.
Characteristics:
Agave: Espadín (Angustifolia)
Alcoholic Wealth: 45% ALC. VOL.
Maturation: 8 Years
Agave Yield: 9 kilos of agave per liter of mezcal
Cooking: In a conical volcanic stone oven
Grinding: Mechanics
Fermentation: Natural, in pine barrels
Distillation: Double in copper still
Packing: Of origin
Mezcal Master: Juan Diego Méndez Gómez
50 in stock
