TOBALÁ

Better known to some as “The King of Mezcal”, its flavors and aromas are full of mysticism, it is elusive and rough like an adventurer.

By smell: Beetroot, wood and wet soil.

To taste: Vanilla flavour, with notes of leather and clay. A smooth and earthy finish with notes of dried fruit and prune.

Characteristics:

Agave: Tobalá (Potatorum)

Alcoholic Wealth: 45% ALC. VOL.

Maturation: 12 Years

Agave Yield: 15 kilos of agave per liter of mezcal

Cooking: In a conical volcanic stone oven

Grinding: Mechanics

Fermentation: Natural, in pine barrels

Distillation: Double in copper still

Packing: Of origin

Mezcal Master: Juan Diego Méndez Gómez