Mezcal, a drink that reflects the essence of the earth and tells us a thousand-year-old story.

But how do you recognize a good artisanal mezcal in a market full of so many options?

To achieve this, it is essential to recognize certain key aspects.

First, the label must specify that it is 100% agave, which indicates that the purity of the ingredients has been preserved. It is also important to know the origin of the mezcal; the best mezcals come from regions with a recognized tradition in the production of this drink, such as Oaxaca, Michoacán, Guerrero, among others. These regions have specific soil and climate that make the flavor of the mezcal unique.

Second, the aroma, this is a very important indicator. A good mezcal should have a complex and balanced aroma, and there should be no chemical or artificial notes that suggest a defective distillation process.

Its flavor should be smooth but intense, reflecting the type of agave used. These notes are enhanced by using the artisanal production method.

Third, transparency. The absence of impurities in the liquid is a sign of careful, high-quality distillation. A good mezcal should not have any sediment or floating particles, indicating that a precise and clean distillation took place.

As a final point, we recommend looking for mezcals with Protected Designation of Origin, since this certification guarantees that the product meets strict quality and authenticity standards.

Choosing María Dolores is your best option, as it has the seals that guarantee that you are acquiring a drink made with the highest quality standards, following traditional methods and a safe process. Surprise family and friends with a drink full of history and with the quality they deserve.