Carajillo
Easy Preparation
This drink is very popular after dinner in Mexico, it is perfect as a digestive after dinner. One sip of this two-ingredient drink and you will taste the magic. Accompany your desserts with a carajillo and enjoy some conversations with mom, family or friends.
- First make a very strong espresso or coffee. Place the Mezcal Maria Dolores and the other ingredients in a shaker and shake with ice.
- Next, in the glass where you are going to serve it, add the ice, the Mezcal with Madre Maria Dolores, the Licor 43 and stir them.
- Then slowly pour the coffee onto a spoon – it should form a layer on top.
- Now you are ready to enjoy a truly Mexican cocktail.
| Mezcal Maria Dolores | 1.5 Oz (45 ml) |
|---|---|
| Expresso | 1.2 Oz (35 ml) |
| Licor 43 | 1.5 Oz (45 ml) |
| Coffee | 5-6 Grains |
| Salt | 1 Pz |
