Poblanito
Easy Preparation
Did you know that the name of this mezcal drink is inspired by Puebla, one of the states with the most tradition and culture in Mexico? Well, yes, that's right. That's why it's one of the most typical mezcal cocktails in Mexico.
- First, add the pineapple juice, rosemary syrup and liqueur to the cocktail shaker.
- Then shake for 20 seconds.
- Finally, serve and decorate with an ancho chili and a sprig of rosemary.
- And that's it, you now know one of the best mezcal cocktail recipes!
- A Mezcal With Mother!
| Mezcal Maria Dolores | 0.5 Oz (15 ml) |
|---|---|
| Pineapple juice | 2 Oz (60 ml) |
| Rosemary Syrup | 2 Oz (60 ml) |
| Ancho Chili Liqueur | 2 Oz (60 ml) |
